The Recipe Critic · by Alyssa Rivers
2-Ingredient Red Velvet Cake
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 3%
CARBS 24G89% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER11G TOTAL SUGAR
FAT 1G8% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A ridiculously easy cake made with only red velvet cake mix and cola. Moist and fluffy, ready in minutes for holidays and celebrations.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 oven
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Nutrition & ingredients
Ingredients
serves 16- 1 (15.25-ounce) box red velvet cake mix
- 1 (12-ounce) can Coca-Cola (1 ½ cups)
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 3%
CARBS 24G89% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER11G TOTAL SUGAR
FAT 1G8% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 229mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 56mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.