Half Baked Harvest · by Tieghan Gerard★ 4.1 (52)
2 Ingredient Pumpkin Pasta with Balsamic Sage Butter Sauce
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 35%
CARBS 66G44% OF CAL
10G FIBER0G ADDED0G INTRINSIC51G OTHER4G TOTAL SUGAR
FAT 27G41% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh homemade pumpkin pasta tossed with a delicate sage and balsamic butter sauce, finished with pumpkin seeds. Earthy and elegant with autumn flavors, ready in 30 minutes.
mainitalianpasta🍲 stockpot⚙️ food processor🍪 sheet pan🥣 mixer🍳 skilletvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 15 ounce can pumpkin puree
- 4 cups all purpose flour
- 1 stick (1/2 cup) salted butter
- 2 cloves garlic
- 8 fresh sage leaves
- 1/2 cup white wine
- 3 tablespoons balsamic vinegar
- kosher salt and pepper
- manchego cheese and roasted pumpkin seeds for serving
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 35%
CARBS 66G44% OF CAL
10G FIBER0G ADDED0G INTRINSIC51G OTHER4G TOTAL SUGAR
FAT 27G41% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 304mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 407mg
- Calcium
- 194mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.