The Big Man's World · by Arman Liew★ 5.0 (71)
2 Ingredient Pumpkin Muffins
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 2%
CARBS 33G96% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER14G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ultra-simple pumpkin muffins made with just cake mix and pumpkin puree. Moist and fluffy with pumpkin pie spice flavor. Perfect for quick breakfasts and freezing.
dessertamericanbaked good🥧 baking dish🔥 oven
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 15 ounces spice cake mix (* See notes)
- 2 cups pumpkin puree (* See notes)
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 2%
CARBS 33G96% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER14G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 282mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.