The Seasoned Mom · by Blair Lonergan★ 4.8 (11)
2 Ingredient Pumpkin Gingerbread
NUTRITION · PER SERVING30M COOK
CAL 0%·PRO 4%
CARBS 36G100% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER19G TOTAL SUGAR
FAT 5G100% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin gingerbread cake made with just two ingredients plus powdered sugar for topping. Minimal effort, maximum flavor for the holiday season.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 (14.5 ounce) box gingerbread mix (just the dry mix)* (I used Pillsbury brand Gingerbread Cake and Cookie Mix)
- 1 cup canned pumpkin (not the sweetened pumpkin pie filling)
- Optional: powdered sugar or whipped cream for topping
At a glance
PER SERVING · TIME 30M
CAL 0%·PRO 4%
CARBS 36G100% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER19G TOTAL SUGAR
FAT 5G100% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 324mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.