Real Housemoms · by Aubrey★ 4.0 (1)
2 Ingredient Pumpkin Cake with Apple Cider Glaze
NUTRITION · PER SERVING—
CAL 42%·PRO 17%
CARBS 167G79% OF CAL
8G FIBER0G ADDED0G INTRINSIC43G OTHER117G TOTAL SUGAR
FAT 20G21% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple pumpkin cake made with cake mix and pumpkin puree, finished with an apple cider glaze. The cake is moist and lightly spiced, perfect for fall gatherings or an easy weeknight treat.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 16.5 oz yellow cake mix (one box)
- 15 oz can pumpkin puree
- 1-1/2 cups powdered sugar
- 3 Tablespoons apple cider
- 3/4 teaspoon pumpkin pie spice
- 1 "Family Size" box (19.5 oz brownie mix)
- 1 15 oz can pumpkin
- 1/2 cup butter
- 2 cups powdered sugar
- 1/4 tsp pumpkin pie spice
At a glance
PER SERVING
CAL 42%·PRO 17%
CARBS 167G79% OF CAL
8G FIBER0G ADDED0G INTRINSIC43G OTHER117G TOTAL SUGAR
FAT 20G21% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 550mg
- Total sugar
- 117g
- Added sugar
- ≥52g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 337mg
- Calcium
- 72mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 550MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.