The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
2 Ingredient Pumpkin Cake
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 2%
CARBS 33G96% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER14G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, spiced fall cake made with just spice cake mix and pumpkin puree. Cozy and quick to prepare, it's an easy dessert that captures autumn flavors.
dessertamericanbaked good🥧 baking dish🔥 oven
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Nutrition & ingredients
Ingredients
serves 12- 1 (15.25-ounce) spice cake mix
- 1 (15-ounce) can pumpkin puree
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 2%
CARBS 33G96% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER14G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 286mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.