My Baking Addiction · by Jamie★ 5.0 (6)
2-Ingredient Pumpkin Bread
NUTRITION · PER SERVING65M COOK
CAL 9%·PRO 3%
CARBS 40G86% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER20G TOTAL SUGAR
FAT 2G10% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple two-ingredient quick bread using spice cake mix and pumpkin, with a hint of cinnamon. Easy enough for kids to make, this cozy fall treat is moist and lightly sweet.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 box Duncan Hines Spice Cake mix (15.25 ounces)
- 1 can pure pumpkin puree (15 ounces)
- Cinnamon sugar or coarse sugar (optional)
At a glance
PER SERVING · TIME 65M
CAL 9%·PRO 3%
CARBS 40G86% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER20G TOTAL SUGAR
FAT 2G10% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 354mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.