Plain Chicken · by StephanieParker★ 5.0 (3)
2-Ingredient Pizza Dough
NUTRITION · PER SERVING25M COOK
CAL 44%·PRO 79%
CARBS 157G71% OF CAL
5G FIBER0G ADDED0G INTRINSIC134G OTHER18G TOTAL SUGAR
FAT 10G10% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A two-ingredient pizza dough made with greek yogurt and self-rising flour, ready to bake in just 5 minutes. Versatile for oven or air fryer cooking.
componentitalianpizza🍪 sheet pan🥣 mixer🔥 oven
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup plain greek yogurt, (can use non-fat)
- 1½ cups self-rising flour
At a glance
PER SERVING · TIME 25M
CAL 44%·PRO 79%
CARBS 157G71% OF CAL
5G FIBER0G ADDED0G INTRINSIC134G OTHER18G TOTAL SUGAR
FAT 10G10% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 2416mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 843mg
- Calcium
- 1233mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2416MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.