Averie Cooks · by Averie Sunshine★ 4.7 (44)
2-Ingredient Pizza Dough
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 14%
CARBS 18G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 4G27% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pizza dough made from just flour and Greek yogurt, no yeast or rising required. Top with sauce, cheese, and pepperoni, then bake for an easy homemade pizza.
mainamericanpizza🔥 oven
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Nutrition & ingredients
Ingredients
serves 12- 1¾ cups self-rising flour (up to ¼ cup additional may be needed* (See Notes for how to make DIY self-rising flour))
- 1 cup plain Greek yogurt (with any liquid or water drained from the top)
- Olive oil (for greasing the pan)
- ½ cup pizza sauce
- 1½ cups pizza cheese blend
- Pepperoni (optional)
- Garlic butter (optional)
- Parmesan cheese (optional)
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 14%
CARBS 18G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 4G27% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 384mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 222mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.