Spend with Pennies · by Holly Nilsson★ 4.9 (49)
2 Ingredient Pineapple Angel Food Cake
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 6%
CARBS 38G91% OF CAL
0G FIBER23G ADDED7G INTRINSIC8G OTHER30G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist and flavorful angel food cake made from a mix and studded with pineapple. Topped with whipped topping and fresh fruit. An easy dessert that feels light yet indulgent.
dessertamericanbaked good🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (16 ounce each) box angel food cake mix (see note)
- 1 (20 ounce each) can crushed pineapple (with juices)
- 1 (8 ounce each) tub whipped topping (optional)
- fruit (optional for topping)
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 6%
CARBS 38G91% OF CAL
0G FIBER23G ADDED7G INTRINSIC8G OTHER30G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 279mg
- Total sugar
- 30g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 166mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.