iFoodReal · by Olena Osipov
2 Ingredient Peanut Butter Cookies
NUTRITION · PER SERVING50M COOK
CAL 7%·PRO 10%
CARBS 9G26% OF CAL
1G FIBER4G ADDED2G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 11G66% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple two-ingredient peanut butter cookies made with just peanut butter and maple syrup. Dense and naturally sweet, they pack protein and skip refined ingredients.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten free
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup creamy peanut butter (natural or organic)
- 1/4 cup maple syrup or honey
At a glance
PER SERVING · TIME 50M
CAL 7%·PRO 10%
CARBS 9G26% OF CAL
1G FIBER4G ADDED2G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 11G66% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 48mg
- Total sugar
- 6g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 18mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.