Vanilla and Bean · by Traci York★ 5.0 (6)
2 Ingredient Oven Baked Candied Maple Pecans
NUTRITION · PER SERVING30M COOK
CAL 67%·PRO 30%
CARBS 95G28% OF CAL
9G FIBER0G ADDED0G INTRINSIC12G OTHER74G TOTAL SUGAR
FAT 110G74% OF CAL
10G SAT100G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Candied pecans glazed with maple syrup and baked until crispy. Versatile as a snack, salad topping, or cheese board addition.
condimentamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup (100 grams) Raw Pecan Halves
- 1/4 cup (75 grams) Pure Maple Syrup
- 1/4 teaspoon Fine Sea Salt
- Pinch Ground Black Pepper
- 2 cups (200 grams) Raw Pecan Halves
- 1/2 cup (150 grams) Pure Maple Syrup
- 1/2 teaspoon Fine Sea Salt
- 1/8 teaspoon Ground Black Pepper
At a glance
PER SERVING · TIME 30M
CAL 67%·PRO 30%
CARBS 95G28% OF CAL
9G FIBER0G ADDED0G INTRINSIC12G OTHER74G TOTAL SUGAR
FAT 110G74% OF CAL
10G SAT100G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 12m
- Sodium
- 899mg
- Total sugar
- 74g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 788mg
- Calcium
- 200mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 899MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.