Inside the Rustic Kitchen · by Emily
2 Ingredient Orange Sorbet
NUTRITION · PER SERVING95M COOK
CAL 31%·PRO 9%
CARBS 154G99% OF CAL
1G FIBER90G ADDED52G INTRINSIC11G OTHER142G TOTAL SUGAR
FAT 2G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple two-ingredient frozen dessert made from fresh oranges and sugar. Light and refreshing, perfect for summer.
dessertitalian🥄 saucepan
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
690, 690 g (24.3 oz) about 4-6 servings- 2.5 cups (600 ml) freshly squeezed orange juice ((about 6-8 oranges))
- ½ scant cup 90g) sugar ((granulated or caster sugar))
At a glance
PER SERVING · TIME 95M
CAL 31%·PRO 9%
CARBS 154G99% OF CAL
1G FIBER90G ADDED52G INTRINSIC11G OTHER142G TOTAL SUGAR
FAT 2G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5m
- Sodium
- 7mg
- Total sugar
- 142g
- Added sugar
- 90g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1242mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.