Crazy for Crust · by Dorothy Kern★ 5.0 (3)
2 ingredient Nutella Cookie Cups
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 4%
CARBS 30G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER22G TOTAL SUGAR
FAT 12G45% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Two-ingredient Nutella cookie cups made with Pillsbury dough and chocolate chips. These quick, indulgent treats are baked until golden and perfect for satisfying a sweet craving.
dessertamericanbaked good🥧 baking dish🔥 oven
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 package 24 count ready to bake chocolate chip cookie dough ((or any flavor))
- 1 ½ cups Nutella ((or any dessert spread))
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 4%
CARBS 30G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER22G TOTAL SUGAR
FAT 12G45% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 107mg
- Total sugar
- 22g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.