
Gnom-Gnom · by Paola van der Hulst★ 5.0 (2)
(2 Ingredient!) Maple Meringues
NUTRITION · PER SERVING250M COOK
CAL 1%·PRO 1%
CARBS 6G93% OF CAL
0G FIBER5G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp-exterior, chewy-center meringue cookies sweetened only with maple syrup and refined-sugar-free. Light and elegant with deep maple flavor, they satisfy sweet cravings naturally.
dessertamericanbaked good🥣 mixer🔥 ovendairy freegluten freevegetarian
View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3 large egg whites (at room temp)
- 1/2 cup maple syrup (at room temp)
- pinch kosher salt
At a glance
PER SERVING · TIME 250M
CAL 1%·PRO 1%
CARBS 6G93% OF CAL
0G FIBER5G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 29mg
- Total sugar
- 5g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
