The Mediterranean Dish · by Candace Nagy★ 5.0 (1)
2-Ingredient Lemon Sorbet (Sorbetto al Limone)
NUTRITION · PER SERVING265M COOK
CAL 7%·PRO 1%
CARBS 39G100% OF CAL
1G FIBER35G ADDED1G INTRINSIC2G OTHER37G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian lemon sorbet made with just lemon juice and sugar, refreshingly tart and creamy. A traditional summer treat, elegant and simple.
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View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2/3 cup freshly squeezed lemon juice ((from about 4 to 5 fresh lemons), plus their peels)
- 3/4 cup sugar
- Fresh mint leaves ((optional), for garnish)
At a glance
PER SERVING · TIME 265M
CAL 7%·PRO 1%
CARBS 39G100% OF CAL
1G FIBER35G ADDED1G INTRINSIC2G OTHER37G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 1mg
- Total sugar
- 37g
- Added sugar
- 35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 15mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.