Crazy for Crust · by Dorothy Kern★ 4.9 (46)
2 ingredient Fudge Recipe
NUTRITION · PER SERVING65M COOK
CAL 3%·PRO 1%
CARBS 9G69% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 2G30% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A super-easy 2-ingredient fudge made with white chocolate and frosting. Requires no baking and comes together quickly.
dessertamerican⚡ microwave
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 64- 1 12 ounce bag white chocolate chips or chocolate chips
- 1 16 ounce tub frosting (any flavor)
At a glance
PER SERVING · TIME 65M
CAL 3%·PRO 1%
CARBS 9G69% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 2G30% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 5mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 12mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.