Spend with Pennies · by Holly Nilsson★ 5.0 (82)
2 Ingredient Fruit Dip
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 2%
CARBS 15G49% OF CAL
0G FIBER8G ADDED1G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 6G48% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
2 Ingredient Fruit Dip is a simple, sweet dip made from cream cheese and marshmallows. Quick to prepare, it's ideal for dipping fresh fruit.
condimentamerican🥣 mixergluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 12- 8 ounces cream cheese (softened)
- 7 ounces marshmallow fluff
- optional flavoring (see notes)
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 2%
CARBS 15G49% OF CAL
0G FIBER8G ADDED1G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 6G48% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 76mg
- Total sugar
- 9g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 18mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.