Plain Chicken · by StephanieParker★ 4.7 (3)
2-Ingredient Fried Okra
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 10%
CARBS 38G61% OF CAL
6G FIBER0G ADDED0G INTRINSIC30G OTHER2G TOTAL SUGAR
FAT 9G33% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried okra prepared in just two ingredients with a crispy exterior and tender interior. A quick, comforting Southern-style vegetable side or snack.
sideamerican🫕 dutch oven🍳 skilletgluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb okra
- 1 cup self-rising buttermilk cornmeal mix
- vegetable oil
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 10%
CARBS 38G61% OF CAL
6G FIBER0G ADDED0G INTRINSIC30G OTHER2G TOTAL SUGAR
FAT 9G33% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 594mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 339mg
- Calcium
- 120mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 594MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.