2-Ingredient Dark Chocolate Truffles
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Minimalist Baker · by Minimalist Baker4.6 (55)

2-Ingredient Dark Chocolate Truffles

NUTRITION · PER SERVING151M COOK
CAL 5%·PRO 3%
CARBS 8G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 8G73% OF CAL
6G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich, fudgy truffles made with just dark chocolate and coconut milk, dusted with cocoa powder. Creamy and decadent with deep chocolate flavor and a melting center.

dessertdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 9 ounces vegan dark chocolate* ((very finely chopped // 65-72% cacao // 9 ounces is equal to ~1 1/2 cups chopped))
  • 2/3 cup canned full-fat coconut milk ((smooth & creamy* // well shaken/whisked if clumpy))
  • 1/2 tsp vanilla extract ((optional))
  • 1/4 cup unsweetened cocoa or cacao powder, or finely ground hazelnuts ((optional // for coating))
PREP
150M
SODIUM
1MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.