Crazy for Crust · by Dorothy Kern★ 4.9 (15)
2 ingredient cookie cups
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 4%
CARBS 24G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER16G TOTAL SUGAR
FAT 8G43% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cookie cups are edible containers made from cookie dough and baked in a muffin tin, typically filled with candy. They're a fun, playful dessert or party treat.
dessertamericanbaked good🥧 baking dish🔥 oven
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 package (24 count refrigerated ready-to-bake cookie dough squares, any flavor (see note))
- 24 candies (such as Reese's Peanut Butter Cups, Junior Mints, Hershey's Kisses, or Rolos)
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 4%
CARBS 24G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER16G TOTAL SUGAR
FAT 8G43% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 103mg
- Total sugar
- 16g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 14mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.