Belly Full · by Amy Flanigan
2-Ingredient Christmas Fudge
NUTRITION · PER SERVING140M COOK
CAL 6%·PRO 1%
CARBS 17G58% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 5G38% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Colorful layered Christmas fudge in red, green, and white with festive sprinkles. Sweet and rich, meant for holiday dessert trays.
dessertamericanbaked good🥧 baking dish⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 64- 2 12-ounce bags white vanilla baking chips
- 2 16-ounce containers Rich & Creamy vanilla frosting
- Green and red food gel coloring
- Christmas candy sprinkles (, optional)
At a glance
PER SERVING · TIME 140M
CAL 6%·PRO 1%
CARBS 17G58% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 5G38% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 37mg
- Total sugar
- 15g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 18mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.