The Big Man's World · by Arman Liew★ 5.0 (174)
2 Ingredient Chocolate Cake
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 6%
CARBS 21G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER19G TOTAL SUGAR
FAT 9G48% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, moist chocolate cake made with just melted chocolate and beaten eggs. It's simple yet deeply chocolatey, perfect for chocolate lovers wanting minimal ingredients.
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View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 1/2 cups chocolate chips
- 4 large eggs (room temperature)
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 6%
CARBS 21G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER19G TOTAL SUGAR
FAT 9G48% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 38mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 11mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.