Six Sisters' Stuff · by Steph Loaiza★ 5.0 (2)
2 Ingredient Cheesy Queso Dip Recipe
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 7%
CARBS 4G27% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 3G46% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, creamy queso dip made with just melted cheese and tomatoes. Warm, cheesy, and slightly tangy. Perfect for scooping with chips at a party or casual gathering.
startermexican🥄 saucepan
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 ounces diced tomatoes and green chilies (undrained )
- 16 ounces Velveeta Cheese (cut into cubes)
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 7%
CARBS 4G27% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 3G46% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 484mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 9mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 484MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.