The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
2 Ingredient Cheesecake Dip
NUTRITION · PER SERVING10M COOK
CAL 23%·PRO 19%
CARBS 39G34% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER39G TOTAL SUGAR
FAT 31G60% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick and creamy cheesecake dip made with just cream cheese and condensed milk. Serve with fresh fruit as a cool summer dessert or snack.
starteramerican🥣 mixer
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Nutrition & ingredients
Ingredients
serves 6- 2 (8-ounce) packages softened cream cheese
- 1 (14-ounce) can sweetened condensed milk
At a glance
PER SERVING · TIME 10M
CAL 23%·PRO 19%
CARBS 39G34% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER39G TOTAL SUGAR
FAT 31G60% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 362mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 340mg
- Calcium
- 261mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 362MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.