iFoodReal · by Olena Osipov★ 5.0 (1)
2 Ingredient Bread
NUTRITION · PER SERVING95M COOK
CAL 8%·PRO 12%
CARBS 31G77% OF CAL
1G FIBER0G ADDED3G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 1G6% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, fluffy quick bread made with just yogurt and flour, no yeast or kneading required. Each slice is high in protein, making it a versatile baking component for breakfast or snacking.
componentamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 3/4 cups + 2 tablespoons 2% plain yogurt (not Greek (see notes))
- 3 cups self-rising flour
- Cooking spray (I use Misto)
At a glance
PER SERVING · TIME 95M
CAL 8%·PRO 12%
CARBS 31G77% OF CAL
1G FIBER0G ADDED3G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 1G6% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 480mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 211mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 480MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.