The Big Man's World · by Arman Liew★ 5.0 (103)
2 Ingredient Banana Pancakes
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 14%
CARBS 13G43% OF CAL
1G FIBER0G ADDED7G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 5G38% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple two-ingredient pancakes made from mashed banana and eggs with just a bit of baking powder. Light, naturally sweet, and ready in minutes for a healthy breakfast.
mainamericanbaked goodeggs🌀 blenderdairy freegluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large bananas
- 4 large eggs
- 1/4 teaspoon baking powder (optional)
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 14%
CARBS 13G43% OF CAL
1G FIBER0G ADDED7G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 5G38% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 3m
- Sodium
- 65mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 27mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.