Six Sisters' Stuff · by Steph Loaiza★ 4.9 (9)
2 Ingredient Banana Muffins
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 3%
CARBS 39G95% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER27G TOTAL SUGAR
FAT 1G3% OF CAL
11G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick two-ingredient muffin made with just banana and cake mix. Simple and sweet with minimal effort. Great for breakfast or snacking.
dessertamericanbaked good🥧 baking dish🔥 oven
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 medium bananas (ripe)
- 1 yellow cake mix ((or can use white cake mix))
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 3%
CARBS 39G95% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER27G TOTAL SUGAR
FAT 1G3% OF CAL
11G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 185mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 2mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.