The Girl on Bloor · by Taylor Stinson★ 4.6 (62)
2-Ingredient Banana Egg Pancakes
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 29%
CARBS 43G55% OF CAL
5G FIBER26G SUGAR12G OTHER
FAT 10G29% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple two-ingredient pancakes made from just eggs and banana, optionally served with maple syrup. Naturally sweet, grain-free, and freezer-friendly for meal prep.
mainamericanbaked goodeggs🍳 skillet⚡ microwavedairy freegluten freevegetarian
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 eggs
- 4 bananas
- Fruit and/or nuts to serve on the side
- Maple syrup to serve on the side (optional)
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 29%
CARBS 43G55% OF CAL
5G FIBER26G SUGAR12G OTHER
FAT 10G29% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 144mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 747mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.