Real Housemoms · by Aubrey★ 4.5 (8)
2 Ingredient Banana Berry Ice Cream
NUTRITION · PER SERVING2M COOK
CAL 9%·PRO 6%
CARBS 43G97% OF CAL
9G FIBER0G ADDED23G INTRINSIC11G OTHER23G TOTAL SUGAR
FAT 2G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen fruit dessert made by blending frozen bananas and raspberries into soft-serve consistency. This is a quick, healthy ice cream alternative.
dessertamerican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 banana (peeled, chopped, and frozen)
- 1 cup frozen raspberries
- Fresh raspberries (for garnish (optional))
- Granola (for garnish (optional))
At a glance
PER SERVING · TIME 2M
CAL 9%·PRO 6%
CARBS 43G97% OF CAL
9G FIBER0G ADDED23G INTRINSIC11G OTHER23G TOTAL SUGAR
FAT 2G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 7mg
- Total sugar
- 23g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 660mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.