Chef Savvy · by Kelley Simmons★ 5.0 (1)
2 Ingredient Bagels
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 19%
CARBS 36G61% OF CAL
5G FIBER0G ADDED4G INTRINSIC28G OTHER4G TOTAL SUGAR
FAT 5G19% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick bagels made with just flour and Greek yogurt, no long proofing needed. Soft and chewy inside with a golden crust.
mainamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 cups all purpose flour
- 2 1/2 cups full fat greek yogurt
- 1 large egg, whisked
- everything seasoning
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 19%
CARBS 36G61% OF CAL
5G FIBER0G ADDED4G INTRINSIC28G OTHER4G TOTAL SUGAR
FAT 5G19% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 40mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 115mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.