2-Ingredient Bagels
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple two-ingredient bagels made from Greek yogurt and self-rising flour, baked without boiling. Light, tender, and customizable with toppings. A quick homemade breakfast option.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups self-rising flour
- 2 cups Greek yogurt
- 1 egg
- pinch salt
- 3 tablespoons toppings of choice (poppy seeds, everything bagel spice, sesame seeds)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 446mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 195mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.