Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)
2-Hour Homemade Italian Bread
NUTRITION · PER SERVING85M COOK
CAL 4%·PRO 5%
CARBS 13G65% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER0G TOTAL SUGAR
FAT 2G22% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, chewy Italian bread with a light interior, ready in 2 hours. Makes two loaves that keep well on the counter and freeze beautifully.
sideitalianbaked good🍪 sheet pan🥣 mixer🌡️ thermometer🍳 skillet🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 5-5 1/2 cups bread flour or all purpose flour (spooned and levelled, bread flour recommended)
- 4 1/2 teaspoons active dry or Instant yeast (instant yeast recommended)
- 1 Tablespoon granulated white sugar
- 1 cup lukewarm water (about 105F)
- 1/3 cup butter (cold, cut into small cubes *see Note 1 below)
- 3/4 cup hot water ((hot tap water is fine))
- 1 1/2 teaspoons fine table salt (add another 1/4 tsp if using unsalted butter)
- Oil for brushing pan (or cooking spray)
- cornmeal (for dusting the pan)
- 1 large egg white (lightly beaten)
At a glance
PER SERVING · TIME 85M
CAL 4%·PRO 5%
CARBS 13G65% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER0G TOTAL SUGAR
FAT 2G22% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 100mg
- Total sugar
- 0g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 4mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.