Vikalinka · by Julia Frey of Vikalinka★ 5.0 (8)
2 Hour Hamburger Buns
NUTRITION · PER SERVING120M COOK
CAL 13%·PRO 20%
CARBS 41G63% OF CAL
2G FIBER4G SUGAR35G OTHER
FAT 6G22% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy brioche-style hamburger buns made from scratch in just 2 hours. Perfect for elevating your burger game with homemade bread that has a golden, sesame-topped exterior.
componentamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 220ml/1 cup warm milk (whole or skimmed)
- 7g/1 tbsp active dry yeast
- 1½ tbsp sugar
- 1½ tbsp vegetable oil
- 1 egg
- ½ tsp salt
- 400g/3 cups + 2 tbsp white bread flour or all purpose flour (read notes)
- 1 egg for brushing
- 1 tbsp sesame seeds or poppy seeds
At a glance
PER SERVING · TIME 120M
CAL 13%·PRO 20%
CARBS 41G63% OF CAL
2G FIBER4G SUGAR35G OTHER
FAT 6G22% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 176mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 63mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.