$2 Homemade Frozen Pizzas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Budget-friendly homemade frozen pizzas built on store-bought flatbreads with salami, vegetables, and melted cheese. Crispy when baked straight from the freezer; makes 10 pizzas.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10 Greek pita bread (thick round flatbreads, 25cm / 10" diameter) (Note 1)
- 250 g / 8 oz salami sliced (, chopped)
- 3/4 cup / 100 g sliced black olives (, drained)
- 1 large green capsicum / bell pepper (, sliced)
- 1 large red onion (, chopped)
- 15 medium mushrooms (, sliced (~golf ball size))
- 400 g / 14 oz / 4 cups shredded mozzarella cheese
- 300 - 350 g / 10 - 12 oz / 3.5 cups shredded Monterey Jack
- 1/4 cup / 65 ml extra virgin olive oil
- 3 garlic cloves (, minced)
- 800 g / 28 oz crushed canned tomato
- 2 tbsp tomato paste
- 1/2 cup / 125 ml water
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp red chilli flakes ((adjust to taste))
- 3/4 tsp salt
- 1/2 tsp black pepper
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1539mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 621mg
- Calcium
- 580mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1539MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.