
Emily Bites · by Emily Bites
2-for-1 Stuffed Pork Tenderloin
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO —
CARBS ——
— TOTAL SUGAR
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork tenderloin stuffed with either cranberry-blue cheese or another filling option, roasted until tender. An elegant but simple dinner.
mainamericanpork🍪 sheet pan🔥 ovengluten free
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb pork tenderloin (trimmed)
- 1/2 cup chopped dried figs OR dried cranberries
- 1/2 cup crumbled blue cheese OR Gorgonzola
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon apple butter
- *be sure to have either twine or toothpicks on hand to seal the meat closed after rolling it around the filling
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO —
CARBS ——
— TOTAL SUGAR
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 15m
- Cook
- 30m
Nutrition as published by Emily Bites, per serving.
- PREP
- 15M
- SODIUM
- —
