
Gnom-Gnom · by Paola van der Hulst★ 4.6 (16)
(1g net carb!) Homemade Keto Funnel Cakes
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 14%
CARBS 11G36% OF CAL
3G FIBER1G SUGAR8G OTHER
FAT 10G68% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, funnel-shaped cakes made with almond flour and keto-friendly sweeteners. Light and crunchy with minimal net carbs, these nostalgic treats satisfy a fair-style craving.
dessertamericanbaked goodgluten freeketolow carbvegetarian
View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 40 g lupin flour (or fat-reduced almond flour* see notes!)
- 15 g almond flour
- 2 tablespoons erythritol (or 1/4 tsp pure monkfruit extract)
- 1 teaspoon baking powder
- 1/2 teaspoon xanthan gum
- 2 eggs
- 1/2 teaspoon vanilla extract
- 2 tablespoons heavy whipping cream
- 6-8 tablespoons water
- 40 g mozzarella cheese (very finely grated!**)
- avocado oil (coconut or lard, for frying)
- powdered erythritol (or sweetener of choice!)
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 14%
CARBS 11G36% OF CAL
3G FIBER1G SUGAR8G OTHER
FAT 10G68% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 61mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 59mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
