365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
1980's Casserole
NUTRITION · PER SERVING135M COOK
CAL 21%·PRO 70%
CARBS 41G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC35G OTHER4G TOTAL SUGAR
FAT 12G26% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vintage slow-cooker casserole with seasoned chicken, cornbread stuffing, and a creamy sauce. A nostalgic comfort food dinner.
mainamericancasserolechicken⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 20 ounces chicken tenderloins (frozen or fresh)
- ¼ tsp kosher salt
- ½ tsp black pepper
- ½ tsp onion powder
- ½ tsp garlic powder
- 1 (6 oz) container cornbread stuffing with seasoning
- ½ cup water
- ½ cup chicken broth
- 1 (10.5 oz) can Campbell’s cream of chicken with herbs condensed soup
- ½ cup sour cream
At a glance
PER SERVING · TIME 135M
CAL 21%·PRO 70%
CARBS 41G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC35G OTHER4G TOTAL SUGAR
FAT 12G26% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 1822mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 540mg
- Calcium
- 41mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1822MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.