Little Sunny Kitchen · by Diana★ 5.0 (21)
1905 Salad
NUTRITION · PER SERVING10M COOK
CAL 17%·PRO 25%
CARBS 8G9% OF CAL
2G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 29G79% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Cuban salad of lettuce, turkey, cheese, tomatoes, and olives dressed with a tangy garlic vinaigrette. A simple, fresh dish ready in 10 minutes.
maincaribbeansaladgluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ⅓ cup extra virgin olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- 2 cloves garlic (minced)
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 head Iceberg lettuce (chopped)
- 4 turkey slices (julienned (or ham if preferred))
- 4 Swiss cheese slices (julienned)
- 2 medium tomatoes (sliced into ⅛ wedges)
- ¼ cup green olives (preferably pitted)
- 2 tablespoons grated parmesan cheese
At a glance
PER SERVING · TIME 10M
CAL 17%·PRO 25%
CARBS 8G9% OF CAL
2G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 29G79% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 615mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 330mg
- Calcium
- 316mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 615MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.