Half Baked Harvest · by Tieghan Gerard★ 3.7 (31)
15-Minute Zucchini Pasta w/ Poached eggs and Quick Heirloom Cherry Tomato Basil Sauce.
NUTRITION · PER SERVING15M COOK
CAL 38%·PRO 51%
CARBS 60G32% OF CAL
15G FIBER0G ADDED0G INTRINSIC21G OTHER25G TOTAL SUGAR
FAT 46G54% OF CAL
11G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh zucchini noodles and spaghetti tossed with a quick tomato-basil sauce and topped with poached eggs and pine nuts. Light yet satisfying, ready in 15 minutes.
mainitalianpastaeggs🍲 stockpotvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pints heirloom or regular cherry tomatoes
- 1/3 cup oil packed sun-dried tomatoes
- 1 cup fresh basil, chopped, plus more for serving
- 1 clove garlic, minced or grated
- juice of 1 lemon
- pinch of crushed red pepper flakes
- 4 medium size zucchini's*
- 1/4-1/2 pound angel hair pasta, or more sub zucchini
- 1/3 cup kalamata olives, chopped
- 4 tablespoons olive oil
- kosher salt and pepper
- 4 poached eggs
- 4 ounces freshly grated parmesan cheese
- 2 tablespoons toasted pine nuts
At a glance
PER SERVING · TIME 15M
CAL 38%·PRO 51%
CARBS 60G32% OF CAL
15G FIBER0G ADDED0G INTRINSIC21G OTHER25G TOTAL SUGAR
FAT 46G54% OF CAL
11G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1998mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 298mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1998MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.