Feasting at Home · by Sylvia Fountaine★ 4.9
15 Minute Wonton Soup
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 19%
CARBS 26G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 10G40% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple wonton soup with wontons, ginger, lemon, and greens in a light broth. Ready in 15 minutes, it's a warming weeknight dinner that's satisfying and quick.
mainchinesesoupdairy free
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 leek, white parts, thinly sliced (or sub 1 shallot or ½ cup onion)
- 4 slices ginger (the size of a quarter, leave peels on- or 1 tablespoon ginger paste)
- 1 tablespoon olive oil
- 4 cups chicken broth ( or veggie broth)
- 10-14 wontons ( chicken, shrimp or vegetarian)
- salt and lemon juice to taste
- a couple handful of chopped greens- baby spinach, arugula, bok choy, chopped kale
- garnish options: scallions, cilantro, sesame seeds, chili flakes or sriracha
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 19%
CARBS 26G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 10G40% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 2310mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 370mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.