Barefeet in the Kitchen · by Mary Younkin★ 5.0 (2)
15 Minute White Chicken Chili
NUTRITION · PER SERVING15M COOK
CAL 36%·PRO 97%
CARBS 56G31% OF CAL
11G FIBER0G ADDED10G INTRINSIC36G OTHER10G TOTAL SUGAR
FAT 35G44% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick white chicken chili with beans, cream, and mild heat from chile. Ready in 15 minutes, this is a weeknight comfort dinner that's both creamy and satisfying.
mainamericansoupchicken🥄 saucepan
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 tablespoon olive oil
- 1 medium onion (chopped into ½" pieces)
- 3 cloves garlic (minced)
- 2 cups chicken broth
- 30 ounces canned great northern beans (or (2) 15-ounce cans)
- 8 ounces chopped green chile (about 1 cup, adjust for additional heat)
- ¾ teaspoon kosher salt (adjust to taste)
- 1 teaspoon cumin
- 1 teaspoon oregano
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon cayenne pepper
- 3 cups cooked chicken (cut into ½" pieces)
- ¾ cup sour cream
- ½ cup heavy cream
- fresh limes (cut into wedges)
- fresh cilantro
- sour cream
- small tortilla strips
- shredded cheese
At a glance
PER SERVING · TIME 15M
CAL 36%·PRO 97%
CARBS 56G31% OF CAL
11G FIBER0G ADDED10G INTRINSIC36G OTHER10G TOTAL SUGAR
FAT 35G44% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1470mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1198mg
- Calcium
- 339mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1470MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.