Oh My Veggies · by Nicole★ 5.0 (1)
15-Minute Vegetarian Pasta
NUTRITION · PER SERVING15M COOK
CAL 55%·PRO 23%
CARBS 232G85% OF CAL
25G FIBER0G ADDED0G INTRINSIC82G OTHER126G TOTAL SUGAR
FAT 8G7% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick vegetarian pasta with cherry tomatoes, fresh basil, and a light red wine reduction. A simple weeknight dinner that comes together in 15 minutes.
mainitalianpasta🍲 stockpot🥄 saucepan🍳 skilletvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz pasta of your choice
- 2 tbsp olive oil
- 2 French shallots (finely sliced)
- 2 cloves garlic (finely chopped)
- 1/4 cup red wine
- 1/4 tsp hot pepper flakes
- 3 1/2 cups cherry tomatoes (chopped)
- 1/2 cup fresh basil leaves (lightly packed and chopped)
- grated parmesan (optional)
- salt and black pepper from the mill
At a glance
PER SERVING · TIME 15M
CAL 55%·PRO 23%
CARBS 232G85% OF CAL
25G FIBER0G ADDED0G INTRINSIC82G OTHER126G TOTAL SUGAR
FAT 8G7% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1190mg
- Total sugar
- 126g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 104mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.