The Girl on Bloor · by Taylor Stinson★ 5.0 (5)
15-Minute Udon Noodles
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 27%
CARBS 60G65% OF CAL
7G FIBER0G ADDED0G INTRINSIC42G OTHER11G TOTAL SUGAR
FAT 9G23% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fast, easy vegetarian udon noodle stir-fry with cabbage, edamame, and a savory hoisin-soy sauce. Ready in 15 minutes and packed with umami flavor.
mainstir frybowlbeans🍳 skilletdairy freeveganvegetarian
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp peanut or canola oil
- 397 g bagged coleslaw mix
- 1 red pepper (thinly sliced)
- 1 cup frozen edamame
- 400 g udon noodles (packaged)
- 1/4 cup vegetable broth
- 1/4 cup hoisin sauce
- 2 tbsp low sodium soy sauce
- 1 tsp sriracha
- 4 cloves minced garlic
- Salt & pepper (to taste)
- 4 green onions (sliced)
- Sesame seeds (for garnish)
- Sesame oil (for drizzling)
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 27%
CARBS 60G65% OF CAL
7G FIBER0G ADDED0G INTRINSIC42G OTHER11G TOTAL SUGAR
FAT 9G23% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 979mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 87mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 979MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.