Omnivore's Cookbook · by Maggie Zhu★ 4.5 (2)
15-Minute Tomato Egg Noodles
NUTRITION · PER SERVING15M COOK
CAL 37%·PRO 61%
CARBS 101G54% OF CAL
7G FIBER0G ADDED0G INTRINSIC73G OTHER21G TOTAL SUGAR
FAT 24G29% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Scrambled eggs cooked with tomatoes and aromatics, served over egg noodles in a soy-based sauce. A quick, comforting noodle dish ready in 15 minutes.
mainchinesepastabowleggs🍲 stockpotdairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 8 oz. (225 g) wheat noodles (, dried (or udon noodles))
- 1 and 1/2 tablespoons peanut oil ((or vegetable oil))
- 4 eggs (, beaten)
- 2 green onions (, chopped)
- 3 cloves garlic (, chopped (yields about 1 tablespoon))
- 2 cans (28 oz. / 800 g in total) tomatoes (, diced (or 4 ripe tomatoes, or a mix of both))
- 1 teaspoon soy sauce
- 1 teaspoon salt ((or to taste))
- 1 tablespoon sugar
- Homemade nutty sauce (to serve with (Optional))
At a glance
PER SERVING · TIME 15M
CAL 37%·PRO 61%
CARBS 101G54% OF CAL
7G FIBER0G ADDED0G INTRINSIC73G OTHER21G TOTAL SUGAR
FAT 24G29% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1953mg
- Total sugar
- 21g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 977mg
- Calcium
- 187mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1953MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.