15-minute Tomato Egg Drop Soup
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Khin's Kitchen · by Khin5.0 (18)

15-minute Tomato Egg Drop Soup

NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 14%
CARBS 8G23% OF CAL
0G FIBER3G SUGAR4G OTHER
FAT 9G57% OF CAL
2G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A warming Chinese-style soup with silky egg ribbons, tangy tomatoes, and aromatic garlic and sesame oil. Comforting and quick, ready in just 15 minutes.

mainchinesesoupeggsdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 Egg (Whisked)
  • 3 Tomatoes (Ripen tomatoes, cut wedges)
  • 2 cloves Garlic (Minced)
  • 2 cup Chicken stock (About 480ml Or vegetable stock/broth, see details in note)
  • 1 cup Water (About 240ml)
  • 1-2 Spring onions (Or coriander, cut thin slices)
  • ½ tsp Salt (or salt to taste)
  • 1 tbsp Soy sauce (Light soy sauce or all-purpose soy sauce)
  • 1 tsp Sesame oil (toasted sesame oil)
  • 1 tsp Corn starch (Mix it with with 2tbsp water)
  • 1 tbsp Groundnut/peanut oil (Or any neutral flavour vegetable oil)
PREP
5M
SODIUM
627MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.