15-Minute Tomato Cucumber and Onion Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, fresh summer salad of tomatoes, cucumbers, and red onions dressed with red wine vinegar and olive oil. Light and refreshing, best made ahead to allow flavors to meld.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb (450g) Cherry Tomatoes (sliced in half. about 1 pint.)
- 1 lb (450g) Slicing Cucumber* (cut lengthwise, seeds scraped out, sliced crosswise, chunky. about 2 mediumish cucumber.)
- 1 C (90g) Red Onion** (sliced thin in 1/2 moons, loosely packed. about 1/2 a red onion. )
- 1 - 2 Tbs Fresh Herbs (dill, and/or basil, chopped (basil torn).)
- 3 Tbs Extra Virgin Olive Oil
- 2 Tbs Red Wine Vinegar
- 1/2 tsp Dijon Mustard
- 1/8 tsp Fine Sea Salt
- Fresh Ground Black Pepper (heavy pinch)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 135mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 24mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.