15 Minute Tomato Basil Soup with Pesto
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright tomato and basil soup ready in 15 minutes, blended smooth and finished with cream. Tastes like it simmered all day but comes together quickly for an easy lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp olive oil
- 1 yellow onion, peeled and diced
- 2 cloves garlic, minced
- 2 (15 oz each) cans no salt added fire-roasted diced tomatoes, undrained
- 1 cup fat-free reduced sodium chicken broth
- 1/4 tsp kosher salt
- pinch black pepper
- 1/4 cup fresh basil, chopped
- 1 tsp balsamic vinegar
- 1/4 cup half and half
- 2 Tbsp basil pesto (pre-made)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 533mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 418mg
- Calcium
- 116mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 533MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.