15-Minute Tilapia Fish Tacos with Corn Salsa
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Averie Cooks · by Averie Sunshine★ 5.0 (2)

15-Minute Tilapia Fish Tacos with Corn Salsa

NUTRITION · PER SERVING18M COOK
CAL 26%·PRO 69%
CARBS 44G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC25G OTHER14G TOTAL SUGAR
FAT 23G41% OF CAL
7G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Light and fresh tacos with crispy tilapia, corn salsa, and cabbage slaw topped with avocado and cilantro. Bright with lime and spice. A clean-eating dish that feels indulgent.

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Nutrition & ingredients

Ingredients

serves 4
  • 3/4 cup red cabbage (sliced thin)
  • 3/4 cup corn (I use frozen that I thaw before adding)
  • 3/4 cup cucumber (peeled and diced)
  • 1/2 to 1 medium ripe avocado (peeled, pitted, and diced)
  • 1/4 cup minced cilantro leaves (or to taste)
  • 3/4 teaspoon salt (or to taste)
  • 1/2 teaspoon pepper (or to taste)
  • pinch cayenne pepper (optional and to taste)
  • 3 to 4 tablespoons lime juice (lemon juice may be substituted)
  • 3 to 4 tablespoons apple cider vinegar
  • 3 to 4 tablespoons agave (honey may be substituted, or to taste)
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • flour (for lightly dredging fish)
  • 2 large tilapia filets (about 1 pound)
  • salt and pepper (to taste)
  • fajita or taco shells
  • about 1 cup white cheese or a white cheese blend (such as queso quesadilla, oxaca, asadera, Monterrey Jack, etc.)
PREP
10M
SODIUM
1126MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.