Half Baked Harvest · by Tieghan Gerard★ 4.2 (47)
15 Minute Thin Crust Pizza with Arugula and Hot Honey
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 22%
CARBS 19G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 18G59% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick thin-crust pizza made on a tortilla base with tomato, cheese, pepperoni, arugula, and spicy honey. It comes together in minutes for an easy dinner.
mainamericanpizza🍳 skillet🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- extra virgin olive oil
- 1 (8-inch) whole wheat or flour tortilla
- 1/3 cup chopped mixed fresh herbs ((I like basil, oregano, and thyme))
- 1/2 cup canned san marzano tomatoes, crushed
- 1 cup shredded provolone cheese
- 1/2 cup marinated artichoke hearts
- Kosher salt and black pepper
- 4 pepperoni slices
- 1 ball burrata cheese or 1/3 cup torn mozzarella
- 1-2 handfuls baby arugula
- crushed red pepper flakes
- 2 tablespoons honey
- 1 teaspoon chili paste (( like sambal oelek) )
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 22%
CARBS 19G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 18G59% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 576mg
- Total sugar
- 11g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 289mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 576MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.